GW Equity

Merger Company

GW Equity is a global Merger and Acquisition firm, we specialize in the middle market.
GW Equity helps the middle market in finding strategic growth and exit strategies.
GW Equity has over 300 professional advisors located worldwide. GW Equity brings a strategic international buying community to the middle market.

GW Equity and their professionals have worked with the Middle Market business owner who are contemplating a sale or seeking merger or acquisition opportunities. We assist in all areas of stock or asset sales.

G W Equity’s goal is to release the general wealth and equity that is in every business through strategic merger and acquisition consulting servers. Our highly talented consultants work with you throughout the process and provide the best service in the industry.

Here is some information you might find intresting.

Outsourcing Performance Monitoring - Some restaurant chains are hiring companies to help monitor employee performance. "Secret shoppers" evaluate their consumer experience with employees and report back. Store managers can monitor results, using the scores to educate and motivate employees. Good scoring employees can quality for bonuses.
Self-Contained Equipment - Refrigerators and icemakers are the most critical equipment in foodservice operations. One of the most important trends is the growth of compact, self-contained refrigeration equipment, which allows for quick access to commonly used foods for preparation, for use in today's trendy exhibition kitchens and scatter-system marketplace serveries. Equipment styles can be decided after analyzing the restaurants' business patterns and determining its precise needs.
Bartering More Common - Restaurant owners are using bartering to conserve cash flow and increase business. Approximately 450,000 business owners have joined more than 600 barter exchanges around the nation and barter in excess of $2 billion annually, according to the International Reciprocal Trade Association (IRTA). IRTA predicts that 1.2 million businesses (1 of every 20) will be bartering in North America within a decade. Restaurant owners typically barter tables that otherwise would have not been used, cater special events and host parties in exchange for a variety of products or services, such as plumbing, printing, fresh linens, and even bonuses for employees, like movie tickets and clothes.
Hours of Operation - For many restaurant operators, the traditional hours of doing business are becoming more flexible. As the traditional workday gives way to a more flexible, fluid working schedule, more people are eating at nontraditional hours. Nearly half of all restaurant sales occur between 5 and 11 pm, and as a result the restaurant industry is a leading employer of evening or night workers. While only 5 percent of all full-time wage-and-salary workers are employed for the evening shift, more than 24 percent of those in full-time foodservice occupations work evening or night shifts, according to the US Census Bureau 1997 Economic Census.
Pre-prepared Meal Trends - Continued healthy consumer spending confidence and growing disinclination to cook encourage people to go out for food. The food service industry now captures about half percent of every dollar spent on food, relative to spending in supermarkets. Ready-to-cook or takeout meals are growing trends that will benefit restaurants ready to offer these services. Dining out is usually affected by an economic slowdown, but ready-to-cook or takeout meals are expected to continue to grow.